Stuffed Peppers

Elk, Moose, Deer - All sorts of venison
Posts: 140
Joined: Wed Nov 25, 2015 4:50 pm

Stuffed Peppers

Postby Russman » Sat Jan 23, 2016 12:30 am

Or on the half. Sautee fresh garlic and chopped onion in a little EVOO then add venison to brown salt and pepper to taste, add a can of diced tomatoes undrained and sliced mushrooms, and cooked rice. Either core or half your peppers and add meat, arrange in a glass baking plate cover with mozzarella cheese and bake at 350 for 30 minutes , and enjoy
20160121_190734-1.jpg (2.58 MiB) Viewed 847 times

User avatar
Posts: 387
Joined: Tue Dec 08, 2015 5:48 pm
Location: New Jersey

Re: Stuffed Peppers

Postby k-villa » Sun Jan 24, 2016 6:15 pm

quick and easy and looks good recipe. home grown garden peppers?
Concept Believer - faith in your archery equipment
Concept P50 - 9 for 11 on gray squirrels
Both bows are tack drivers!

Return to “Big Game Recipes”

Who is online

Users browsing this forum: No registered users and 0 guests