Stuffed Peppers

Elk, Moose, Deer - All sorts of venison
Russman
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Joined: Wed Nov 25, 2015 9:50 pm

Stuffed Peppers

Postby Russman » Sat Jan 23, 2016 5:30 am

Or on the half. Sautee fresh garlic and chopped onion in a little EVOO then add venison to brown salt and pepper to taste, add a can of diced tomatoes undrained and sliced mushrooms, and cooked rice. Either core or half your peppers and add meat, arrange in a glass baking plate cover with mozzarella cheese and bake at 350 for 30 minutes , and enjoy
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k-villa
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Re: Stuffed Peppers

Postby k-villa » Sun Jan 24, 2016 11:15 pm

quick and easy and looks good recipe. home grown garden peppers?
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